ANTITHROMBOTIC EFFECT OF REPEATED DOSES OF THE ETHANOLIC EXTRACT OF LOCAL OLIVE (OLEA EUROPAEA L.) LEAVES IN RABBITS

The incidence of thromboembolic diseases is increasing, and they are a major cause of mortality and morbidity worldwide.Mediterranean diet is known for its high content of olive products, especially olive oil, which has known cardiovascular health benefits, including those on blood pressure, cholesterol level, and thrombogenesis.All previous animal

IntroductionDuring the coronavirus disease 2019 (COVID-19) pandemic, vitamin D has been established as an immune-modulator that reduces pro-inflammatory damage which effectively diminish the severity of COVID-19.Vitamin D also has a significant effect against influenza and dengue and increase the seroconversion following influenza vaccination.To da